Punjab Kitchen Indian Cuisine - Richmond, VA 23225 (Menu & Order Online)

Lunch Specials Menu - Served with Appetizer (Samosa) and Dessert (Gulab jamun)

Served with Appetizer (Samosa) and Dessert (Gulab jamun.)

Lunch Specials - Available on weekdays only until 3pm

Available on week days only.

Drinks

Indian style tea with cardamom, cinnamon, tea leaves, and milk.

Plain yogurt, salt, dry mint powder, water, cumin powder mixed in blender and topped with ice cubes.

Mangorita - Aam panna

Sweet and sour green mango juice with mint leaves and salt topped with ice cubes.

Mango Lassi (16oz)

Fresh sweet yogurt, mango pulp smoothie.

Indian Soda (Thumbs Up or Limca)

Vegetarian Appetizers

Two crisp turnovers stuffed with potatoes and peas.

Two samosas with choley, cutney, onion, and yogurt.

Gobhi Manchurian

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

Vegetable Pakora

Mixed vegetables deep fried in lightly seasoned chickpea flour batter.

Chili Paneer - Appetizer

Paneer cooked with chili sauce on a wok with fresh onions and bell peppers.

Paneer 65 Appetizer

Spicy batter fried paneer cubes cooked with curry leaves and chilis.

Six piece golgappa filled with sweet yogurt and sprinkled with nylon sew.

Non-Vegetarian Appetizer

Boneless chicken pieces deep fried in lightly seasoned chick pea flour batter.

Chicken 65 Appetizer

Spicy batter fried chicken pieces deep fried in lightly seasoned chick pea flour batter.

Two crispy turn overs stuffed with minced chicken.

Chili Chicken - Appetizer

Chicken cubes cooked with chili sauce in a wok with fresh onions and bell peppers.

Soups & Salads

Mixed vegetable soup made of corn, beans, carrots, mushroom, and other seasonal vegetables.

Fresh tomatoes and herbs cooked to a smooth and silky texture topped with heavy cream.

Garden Fresh Salad

Lettuce, tomatoes, cucumbers, green chilis, onions, and lemon.

Chicken broth tampered with mild spices and chicken meat chunks.

Bread

Whole wheat roti made on tawa and finished on open flame.

Naan made in clay oven topped with fresh minced garlic and cilantro.

Kulcha bread stuffed with diced onion and spices mixed with cilantro and green chilis. Cooked in clay oven.

Layered bread made with wheat flour and cooked in clay oven.

One garlic naan, one plain naan, and one tandoori roti.

Whole wheat roti made in tandoor.

Kulcha bread stuffed with paneer and cooked in clay oven.

Kulcha bread stuffed with potato and spices mixed with cilantro, onion, and green chilis. Cooked in clay oven.

Garlic Naan topped with green chilies.

Naan made in clay oven topped with unsalted butter.

Naan made with raisin, cashew, pistachio, cherry, and almond stuffing.

Naan made in clay oven.

Missi Roti (Gluten Free)

Gluten free chickpea flour mixed with onion and salt. Baked in tandoori.

Tandoori Specialties

Tandoori Chicken

Bone on Chicken marinated in traditional spices and yogurt mix, slow-cooked in a clay oven.

Boneless Chicken marinated tandoori marinade, and white pepper cooked to perfection in a clay oven.

Chicken Malai Kabab

Boneless Chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven.

Lamb Seekh Kabab

Minced lamb meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven.

Salmon Fish Tikka

Salmon fish marinated in cream cheese, ground mustard, sour cream, ginger, garlic, and spices.

Chicken Seekh Kabab

Minced chicken meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven.

Tandoori Paneer Tikka

Tandoori Shrimp

Jumbo shrimp marinated with yogurt and traditional spices and slowly cooked in a clay oven.

Tandoori Soya Chaap (Vegetarian)

Soya chaap marinated with homemade tandoori masala and baked in tandoor to perfection.

Malai Soya Chaap (Vegetarian)

Soya chaap marinated with cream cheese, sour cream, white pepper and baked in tandoor to perfection.

Chefs' specialty - lamb chops marinated in a unique blend of spices.

Vegetarian Dishes - Main Course

Matar Methi Malai

Creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.

Blend of fresh vegetables in rich creamy sauce.

Kurkuri Bhindi Masala

Fried Okra cooked with onion, tomatoes, and spices.

Vegetable Jalfrezi

Fresh vegetables cooked in tomatoes and onion sauce.

Slowly-cooked black lentils and red kidney beans with butter, ginger, garlic, tomatoes, and onions.

Chickpeas cooked with fresh spinach puree.

Paneer and potato croquettes mixed with tomatoes and creamy onion sauce.

Cauliflower and potatoes with herbs and spices.

Chickpea curry cooked with fresh ground spices, a north Indian speciality.

Yellow lentils cooked with fresh spices.

Cashews fried and cooked in rich onion sauce topped with cream.

Spinach and corn cooked with onion, tomato, ginger, and house spices.

Paneer Dishes - Main Course

Grated paneer with bell pepper, onion, cream, and herbs.

Paneer cubes cooked in a buttery tomato sauce, fenugreek leaves, and cream.

Paneer Methi Malai

Paneer pieces, creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.

Paneer Tikka Masala

Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Saag Paneer (Spinach)

Fresh spinach & paneer delicately cooked with onion and tomato.

Green peas and paneer in an onion and tomato gravy.

Egg Dishes - Main Course

Scrambled eggs cooked with onion, ginger, cilantro, and light spices.

Hard boiled eggs cooked with traditional onion and tomato gravy.

Fish Specialties (Main Course)

Fish Tikka Masala

Salmon fish cooked in a tomato and onion sauce with fresh spices.

Malabar Fish Curry

Salmon fish cooked in coconut milk with Indian spices.

Biryani Specialties

Vegetable Biryani

Fragrant basmati rice cooked with seasonal vegetables, aromatic spices, and served with raita.

Fragrant basmati rice cooked with goat cubes, aromatic spices, and served with raita.

Fragrant basmati rice cooked with shrimp, aromatic spices, and served with raita.

Chicken Biryani

Fragrant basmati rice cooked with hard boiled eggs, aromatic spices, and served with raita.

Goat Biryani (With Bone)

Fragrant basmati rice cooked with goat cubes, aromatic spices, and served with raita.

Fragrant basmati rice cooked with hard boiled eggs, aromatic spices, and served with raita.

Kids Menu

Butter Chicken (Kids Menu)

Boneless tandoori chicken cooked in a buttery tomato sauce.

Chicken Nuggets & Fries (Kids Menu)

Paneer Tikka Masala (Kids Menu)

Paneer cooked in creamy tomato sauce, onion, and bell peppers.

Pickle And Chutney

Achar (Mixed Pickles)

Extra Rice (12oz)

Extra Sauce (Gravy) - 8oz

Mango Chutney - 2oz

Papad (Papadam) – 2 Pieces

Tamarind Chutney

Onion Green Chili

Desserts

Rice pudding with almonds, cashews, cardamom, and raisins.

Rasmalai – 2 Pieces

Cottage cheese cakes with nuts dipped in sweet condensed milk.

Gulab Jamun – 2 Pieces

Deep fried cottage cheese balls dipped in a simple sugar syrup.

Frozen sweet mango flavor condensed milk.

Chef Special

Red kidney beans in pubjabi curry served with basmati rice.

Two puffed bread served with chickpeas and pickle.

Lunch Special Thali

Navratan Vegetarian Thali

Salad, papad, vegetable samosa (1 piece), seasonal vegetable, paneer item, chole / daal makhni, rice, 1 roti or butter naan, gulab jamun (1 piece.)

Lunch Special Vegetarian Thali

Salad, papad, vegetable samosa (1 piece), seasonal vegetable, chole / daal makhni, chicken curry, rice, 1 roti or butter naan, gulab jamun (1 piece.)

Chicken Dishes - Main Course

Butter Chicken (Most Popular)

Boneless tandoori chicken cooked in a buttery tomato sauce.

Chicken cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs.

Boneless chicken cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds.

Chicken cooked in a mild creamy sauce.

Chicken Jalfrezi

Chicken cooked with a blend of fresh vegetables in tomato and onion sauce.

Chicken Punjabi Curry

Boneless chicken cooked in traditional Punjabi-style curry.

Chicken cooked with fresh spinach, tomatoes, and onion sauce.

Chicken Tikka Masala

Boneless chicken pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.

Chicken cooked in an aromatic sweet, and spicy mango chutney.

Chicken Curry - with Bone (15 minutes cook time)

Bone on chicken cooked with tomato, onion, ginger, and whole spices.

Chicken Methi Malai

Creamy tomato, and onion sauce, crushed fenugreek leaves, and Chicken cooked with heavy cream.

Chicken Vindaloo

Goat Dishes - Main Course

Goat cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds.

Goat cooked with fresh vegetables in tomatoes and onion sauce.

Goat cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Goat cooked in a mild creamy sauce.

Goat cooked in a buttery tomato sauce.

Goat cooked in an aromatic, sweet, and spicy mango sauce.

Goat Methi Malai

Goat cooked in a mild creamy sauce.

Goat Punjabi Curry

Goat cooked in traditional Punjabi-style curry.

Goat Vindaloo (Most Popular)

Goat cooked with potatoes, vinegar and and black pepper gravy.

Goat Tikka Masala

Goat Rogan Josh

Lamb Dishes - Main Course

Boneless lamb cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds.

Boneless lamb pieces cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs.

Lamb meat cooked in buttery tomato sauce.

Lamb cooked in an aromatic sweet, and spicy mango sauce.

Lamb Methi Malai

Lamb cubes cooked with a creamy tomato and onion sauce, and crushed fenugreek leaves.

Lamb Punjabi Curry

Lamb cooked in traditional Punjabi-style curry.

Lamb Rogan Josh

Boneless lamb cooked with onions and special gravy.

Boneless lamb pieces cooked with fresh spinach, tomatoes, and onion sauce.

Lamb Tikka Masala

Shrimp Dishes - Main Course

Shrimp cooked in a buttery tomato sauce.

Shrimp cooked in an aromatic sweet, and spicy mango sauce.

Shrimp Jalfrezi

Shrimp cooked with a blend of fresh vegetables in tomatoes and onion sauce.

Shrimp cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Shrimp cooked in a mild silky onion-based creamy sauce.

Shrimp Methi Malai

Creamy tomato, and onion sauce, crushed fenugreek leaves, and shrimp cooked with heavy cream.

Shrimp Punjabi Curry

Shrimp cooked in traditional Punjabi-style curry.

Shrimp cooked with fresh spinach, tomatoes, and onion sauce.

Shrimp Tikka Masala

Shrimp Vindaloo

Beer, Wine & Liquor

Tequila - Jose Cuervo Especial Gold

Tequila - Jose Cuervo Especial Silver

Cabo Wabo Tequilla Anejo

Cabo Wabo Tequilla Reposado

Gin - Bombay Dry

Whiskey - Jameson Irish

Whiskey - Jim Beam Black

Whiskey - Crown Royal Regal Apple

Whiskey - Jack Daniel’s

Whiskey - Four Roses

Whiskey - Woodford Reserve

Scotch - Chivas Regal

Scotch - Glenlivet

Scotch - Johnnie Walker - Black

Scotch - Johnnie Walker - Red

Rum - Captain Morgan Private Reserve

Rum - Cruzan Dark

Vodka - Grey Goose

Vodka - Tito’s Handmade

Wine - Chardonnay

Wine - Cabernet Sauvignon

Wine - Prosecco

Wine - Riesling

Wine - Bottle (Any)

Kingfisher Indian Beer

Hard Seltzer and Pre-Crafted Cocktails

High Noon Hard Seltzer - Pineapple

High Noon Hard Seltzer - Passionfruit

High Noon Hard Seltzer - Watermelon

High Noon Hard Seltzer - Mango

Jack Daniel - Pre-Crafted Cocktails - Apple Fiz

Jack Daniel - Pre-Crafted Cocktails - Honey & Lemonade

Jack Daniel - Pre-Crafted Cocktails - Coca-Cola

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